Everything including the gravy was delicious!! Nutrient information is not available for all ingredients. All rights reserved. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Thanks for giving us a recipe that adds flavor to an old favorite! Here are 20 ground turkey recipes that make for easy meals. Turkey is EASY using a boneless turkey breast and you will love this gravy recipe made from the pan drippings. Rub on salt, pepper and thyme. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was the best Roast Turkey Breast recipe I've ever tried. The spices were perfect, and the gravy was an excellent compliment. If the skin is over-browning, cover the breast loosely with aluminum foil. You can also add other fats, herbs and spices for even greater flavor. The bone in turkey breast … In a small bowl, combine the 385 calories; protein 60.3g; carbohydrates 4.3g; fat 11.8g; cholesterol 191.3mg; sodium 313.8mg. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. I made this tonight. Pour the wine into the bottom of the roasting pan. Lightly oil up the grate with your favorite non-stick spray. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. I had to re-tie with string and while it did not look as good as the turkey breast usually looks, it cooked great. Tips for Seasoning Turkey Breast for Air Frying. Percent Daily Values are based on a 2,000 calorie diet. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. My injecter needle is large, so I don't think it will be clogged using my jarred minced garlic. Dotted with herb butter, this keeps the turkey tender and moist. Extremely fast … Fabulous! Wash and pat dry turkey with paper towels. Congrats! The gravy was great on the rice too!) Set aside. For the gravy, I used almost ALL the drippings, and I used chicken stock (not cream), which gave me a lot of delicious gravy. It took about two and a half hours to cook, and I kept the tented foil on for the first 2 hours. (And today, I used up the gravy, along with leftover turkey and leftover stuffing, to make a turkey pot pie.). Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed baking … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It took about two and a half hours to cook, and I kept the tented foil on for the first 2 hours. In this post I’ll be sharing an easy Crock Pot Turkey Breast Recipe.. A bone in turkey breast is a great option if you need less turkey for smaller holiday meals. My turkey did not take very long at all to cook, only about 40 minutes or so. Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. (I test in several places.) Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Preheat the oven to 325 degrees. These easy ground turkey recipes require few ingredients and minimal prep work. I had 2 turkey breasts about 1.7 lb each, since I couldn't find a 3lb breast in the store. I have never made gravy before, but using this recipe it turned out good (I did not use the half and half in my gravy, although I may try it in the future). On a roasting pan, add sliced onions and olive oil. I cooked this turkey breast for Thanksgiving. Make the most of tender turkey breast with our selection of tasty recipes, including stir-fries, salads, toasties and tabboulehs. So much easier than cooking the whole bird, and not a scrap was leftover. For a creamier, lighter gravy, whisk in half-and-half. Preheat oven to 350 degrees F (175 degrees C). Next time, I will not remove the netting and will just rub the outside and maybe inject the butter mix inside under the skin with my injecter set. You may have to double the brine to cover you turkey. Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Baste all … Spread the remaining paste evenly on the skin. Dash with 3 sprigs of thyme and 1 sprig of rosemary, all finely chopped. The turkey breast can also offer additional turkey to a whole turkey if you need more for larger meals.. Sign up for the Recipe of the Day Newsletter Privacy Policy, Herb Roasted Turkey Breast with Pan Gravy, Thanksgiving Pioneer-Style Herb Roasted Turkey, Herb Roasted Turkey Breast with Pan Gravy Recipe, Cranberry Apple Roasted Turkey Breast Recipe. Add comma separated list of ingredients to include in recipe. Slice and serve with the pan juices spooned over the turkey. Ground turkey is a naturally leaner meat, and it's super low cost. Easy to make, great for dinner, leftovers and sandwiches. Information is not currently available for this nutrient. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. I use spicy Tabasco® Olive brine for extra kick. It cooked it perfectly. 1 whole bone-in turkey breast, 6 1/2 to 7 pounds, 1 tablespoon chopped fresh rosemary leaves, 2 tablespoons freshly squeezed lemon juice. I did make the same amount of butter mixture and rubbed it all over the outside of the turkey breast. (I served with rice and salad. Toss to coat. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. Whisk in chicken stock and flour until smooth. Reserve remaining butter mixture. If so you can just mix a second batch of water, brown sugar, salt and garlic. I saw several good recipes on this site for that. Allrecipes is part of the Meredith Food Group. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. I didn't save half the butter for later, but put it all on at the beginning and just basted with pan juices. There are so many ways to cook a turkey, and whether you're a first-timer or you've got decades of experience under your belt, we've got ideas for making this year's feast an easy one.. First, decide if you'll roast a whole turkey or just a turkey breast. So much easier than cooking the whole bird, and not a scrap was leftover. Your daily values may be higher or lower depending on your calorie needs. ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®). Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices … © 2020 Discovery or its subsidiaries and affiliates. So moist and tender. Pour the wine into the bottom of the roasting pan. While turkey is resting, transfer pan drippings to a skillet. Roast the boneless turkey breast for 15 minutes. Using kitchen twine, tie it around the turkey … Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. You saved Oven-Roasted Turkey Breast to your. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Paprika ( smoked paprika instead of regular paprika ( smoked paprika is the BOMB ) the... 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